The Acai berry is made in a palm tree and eaten by people in Brazil, the palm tree it comes from has a long thin trunk up, is several feet high, like most palms and has a bundle of branches at the highest point from which hang some ribbon like leaves. From these ribbon like leaves and branches, the acai berries hang in clusters that people have compared to look like groups of bluebottles. Bluebottles are flower loving flies that have metallic blue coloring on their abdomen.
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In the tradition of the Amazon rainforest the ancient tribes people would climb the giant palms and then pick acai berries by hand and bring them down the tree to eat or use for medicinal purposes such as cures for ailments like stomach upset, fatigue and general bad health.
Hundreds of thousands of people now work in Brazil on harvesting, picking, bottling and shipping operations just to turn acai berries into wine and keep up with the amazing demand in places like North America, Europe and even as far away as Asia.
North Americans were the first to catch on to this Acai berry craze by going on vacations on the beautiful and sand beaches of brazil, a major vacationing spot.
